First, straining the liquid. I hated to throw away all those yummy beans, but couldn't think of what to do with them (and really don't need one more project - maybe next time).
All ready to bottle up, but of course needed to do some quality control testing first. Added a splash to my coffee - yummy! I was worried that the cinnamon might be too overpowering, but it is just right - background, not the main event.
Add some labels and baker's twine and done! Well, not quite. As I was uploading the photos of my bottles, I noticed that some of the labels were stamped "Kahlua", but most were "Kahula". Arrgghh - maybe that's what you call it when you make it yourself! Some new labels and now we're done.